Whole Cakes

All of our cakes are made from scratch with no artificial flavorings or preservatives.
Serving ranges for our cakes are:

8″: up to 12
10″: 12 to 16
8″x12″: 25
12″x16″: 50
16″x24″: 100

Miss Hazeltine’s Chocolate Cake

A super moist chocolate Buttermilk Cake
With chocolate cream cheese frosting
Decorated in old fashioned swirls of frosting.
8″ – $30
10″ – $40
8″x12″ – $55
12″x16″ – $90
16″x24″ – $175

Mexican Chocolate Cake

a chocolate cake that’s accented with cinnamon, black pepper and cayenne for a little heat. Frosted with a cinnamon cream cheese frosting.
8″ – $30
10″ – $40
8″x12″ – $55
12″x16″ – $90
16″x24″ – $175

Passionfruit Mousse Cake

A white cake is filled with a tangy, tropical
passionfruit mousse. A stenciled sponge cake
covers the sides with fresh fruit on top.
A visual “wow,” its our most celebratory cake.
8″ – $38
10″ – $46
8″x12″ – $65
12″x16″ – $110
16″x24″ – $195

Blackberry Walnut Cake

A Walnut Cake is split into 3 layers. Each
layer is spread with seedless blackberry jam
and a kirsch-flavored cream. The whole
cake is covered with chocolate ganache.
A mellow and wonderful cake.
8″ – $38
10″ – $46
8″x12″ – $65
12″x16″ – $110
16″x24″ – $195

Strawberry and Cream Cake

A white cake is split and filled with strawberry jam and hungarian cream. Frosted with strawberry buttercream and fondant flowers.
8″ – $30
10″ – $40
8″x12″ – $55
12″x16″ – $90
16″x24″ – $175

Carrot Cake

We defy you to find a better version of this American classic. Carrots, walnuts and cream cheese frosting.
8″ – $30
10″ – $40
8″x12″ – $55
12″x16″ – $90
16″x24″ – $175

Chocolate Espresso Truffle Cake

More like eating a truffle than a cake,
this flourless cake is the richest chocolate
cake imaginable. Must be kept refrigerated.
One cake feeds 16 people
One size only. 8″ – $35

Red Velvet Cake

A southern tradition!
A moist red pound cake is filled with a toasted
pecan cream cheese frosting.
8″ – $30
10″ – $40
8″x12″ – $55
12″x16″ – $90
16″x24″ – $175

White Velvet Cake

Miss Hazeltine’s Vanilla Sibling. A super moist
Vanilla buttermilk cake with cream cheese frosting
Decorated in old fashioned swirls of frosting.
8″ – $30
10″ – $40
8″x12″ – $55
12″x16″ – $90
16″x24″ – $175

Tiramisu Cake

A white chiffon cake is brushed with
espresso and rum and filled with a mascarpone
rum cream. Covered with a chocolate glaze and small fondant flowers. An adult dessert.
8″- $38
10″ – $46
8″x12″ – $65
12″x16″ – $110
16″x24″ – $195

Key Lime Coconut Cake

A white chiffon cake is cut into thirds.
Each layer is spread with Key Lime Curd
and a Coconut Cream. The entire cake is
covered with sweetened flaked coconut.
8″ – $38
10″ – $46
8″x12″ – $65
12″x16″ – $110
16″x24″ – $195

Triple Chocolate Cake

A dense, moist chocolate cake is layered with raspberry jam and a rich chocolate truffle filling. Like eating a browine. A dense and rich cake.
8″ – $38
10″ – $46
8″x12″ – $65
12″x16″ – $110
16″x24″ – $195

Poppyseed Lemon Cake

A poppyseed lemon butttermilk cake is filled with a fresh lemon cream made from lemon curd we make ourselves. Citrusy and satisfying
8″ – $30
10″ – $40
8″x12″ – $55
12″ x 16″ – $90
16″x24″ – $175

Cheese Cakes

We offer two of the creamiest cheesecakes
you’ll find — New York or Chocolate Marble.
8″- 30        10″ – $40
The New York with fresh fruit on top:
8″ – $45     10″- $50

German Chocolate Cake

A chocolate cake is filled with a gooey mix of
coconut, pecan and carmelized cream.
8″ – $30
10″ – $40
8″x12″ – $55
12″x16″ – $90
16″x24″ – $175

Chocolate Peanut Butter Cake

A chocolate buttermilk cake is filled and frosted with a creamy peanut butter frosting. Great for all ages.
8″ – $30
10″ – $40
8″x12″ – $55
12″x16″ – $90
16″x24″ – $175

Cupcakes

We offer cupcakes in the following flavors:

• Red Velvet
• White Velvet
• Miss Hazeltine’s
• Mexican Chocolate
• Chocolate Peanut Butter
• Lemon

Cupcakes come with a simple swirl of frosting on top.

(cupcakes shown above have decorations which would be an additional charge)

Minimum order: 6 of any one flavor

Cupcakes: $2.50 each.

Scrolls / Inscriptions

We write inscriptions in chocolate on a marzipan scroll.

These scrolls are easily placed atop any cake whether it has fresh fruit or a simple flat surface.

There is a $2 charge for each scroll.

Note: We only make pies during November and December.