Cakes and Pies
Following are the flavors that Twiggs offers:
White Velvet — a super moist vanilla cake with cream cheese frosting
Miss Hazeltine’s Chocolate Cake — a chocolate buttermilk cake with chocolate cream cheese filling
Strawberries and Cream — a chiffon cake with local strawberry jam and a light cream filling
Red Velvet — a Southern tradition. Vanilla cake with a hint of cocoa. Toasted pecan cream cheese filling.
Lemon Poppyseed — a lemon buttermilk cake with a tart lemon cream filling that’s made in house.
Mexican Chocolate — a chocolate cinnamon cake spiced with cayenne and black pepper. Cinnamon cream cheese filling
German Chocolate — chocolate cake with the classic caramel-pecan-coconut filling.
Chocolate Peanut Butter — chocolate cake with a rich peanut butter frosting
Carrot Cake — the best carrot cake you’ve ever had. Toasted walnuts in the batter. Cream cheese frosting.
Banana Fudge — a moist banana cake with a creamy fudge filling
Premium Cake Options
Tiramisu — an espresso soaked chiffon cake with a creamy mascarpone filling
Blackberry Walnut — a walnut cake with blackberry jam made by Jackie’s Jam and a light cream filling
Key Lime Coconut — a chiffon cake layered with key lime curd and coconut cream
Passion Fruit — a chiffon cake with a tropical passion fruit custard. Topped with fresh fruit.
Pricing for standard retail cakes (about 3″ high)
Size Serves Classic Variety Premium
6″ Round 8 $25 $30 $35
8″ Round 12 $30 $35 $45
10″ Round 16 $40 $45 $55
10″ Square 25 $55 $65 $75
12″ Square 35 $70 $80 $90
14″ Square 50 $90 $100 $120
16″ Square 70 $125 $140 $150
16″x24″ 100 $150 $175 $190
Statement / Event Cakes
The above pricing is for our standard retail cakes which are 3″ high. If you’d like an individual cake (or cakes) for a very special occasion (baby shower, milestone birthday, etc) and want your cake to make more of a statement, we offer cakes in “wedding height size” (about 4.5″). These cakes are frosted in buttercream to give a smoother, more finished look. All the flavors listed above are offered as statement cakes for the following pricing. Please note that these are base prices for cakes. Décor items may increase the cost depending on how time consuming they are.
Classic options: $3.50 / serving
Variety options: $4.50 / serving
Premium options: $5 / serving
Tiered cakes come in “wedding height” size but are slightly more than the statement pricing above due to the additional cost of the items used in stacking the cake along with the additional time required to stack and package a tiered cake. Base pricing follows. Décor items may increase the cost depending on how time consuming they are. The minimum serving count for a tiered cake is 30 servings.
Classic options: $4.50 / serving
Variety options: $6 / serving
Premium options: $7 / serving
Other options: unfortunately the following can not be made into statement or tiered cakes
Espresso Truffle Cake: (gluten free): flourless chocolate espresso cake. Quite rich. 8″ only $40
New York Cheesecake: graham cracker crust, Creamy cheesecake with a hint of lemon. 8″ only $35
We offer cupcakes in the following flavors:
- Red Velvet
- White Velvet
- Miss Hazeltine’s Chocolate Buttermilk
- Mexican Chocolate
- Chocolate Peanut Butter
- Lemon Poppyseed
- German Chocolate
- Banana Fudge
Cupcakes come with a simple swirl of frosting on top.
(cupcakes shown above have decorations which would be an additional charge)
Minimum order: 12 of any one flavor
Cupcakes: $3 each.
Scrolls / Inscriptions
We write inscriptions in chocolate on a marzipan scroll.
These scrolls are easily placed atop any cake whether it has fresh fruit or a simple flat surface.
There is a $2 charge for each scroll.
Note: We only make pies during November and December.