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San Diego Bakeries Twiggs San Diego Bakery » Hats Off!!
Hats Off!!
Please read the post below for more information...

Hats Off!!

Custom Cakes

I got an e-mail last week from Casey at Sony On-Line.  Their on-line game, Planetside 2, developed here in San Diego, was having it’s one year anniversary today and they wanted a cake to celebrate the milestone.  Being the 55 year old I am, naturally I’d never heard of Planetside 2.  Turns out it involves something about three “empires” fighting each other for survival.  The gamer chooses which empire he wants to fight with and off they go (I guess).  Anyway, since it’s an on-line game with a big on-line community, Sony wanted a cake for a virtual birthday party.  Even though it was mainly for a live-feed (no pun intended) to it’s on-line gamers, they still wanted something of a statement cake and had a good budget to work with.  I proposed a few options with varying price points and they ended up going with the most expensive one — and even enlarging it to go beyond what I’d initially priced the cake at.  That’s the advantage of doing work with large corporations rather than individuals — budgets seem less of an issue.  And let’s face it — one of the easiest things in the world to do is spend money that’s not yours.  So the cake had three helmets from the three empires.  They loaned us costume helmets they’d made to promote the game, so those were a huge help in working on the cakes.  Emily did the lion’s share of the work on these and she just did an amazing job.  I got an e-mail later in the day after I delivered the cake thanking us for it and saying it was a huge hit.  I checked their facebook page later in the day and it was fun to read all the comments from folks hooked on the game about the cake.

San Diego, of course, is a big military town and we do our fair share of cakes with military themes.  The big Marine Corps Balls occurred over the last few weeks and we did the cake for the Sharpshooter division.  Sorry I don’t have a picture of that.  But I do have a couple of cakes done for retirement parties.  The first is a Navy cap for a retiring commander that we delivered to one of the ships docked at the Navy Piers off 32nd Street.  The second is a Navy Ship Wheel that got delivered to the recently refurbished Tom Ham’s Lighthouse.

Cake Buffets are becoming increasingly popular for weddings.  Rather than have a single stacked cake, couples get a cake buffet with multiple cakes.  We’ve done a few of these in the past month.  The first picture is a cake buffet at the Museum of Photographic Arts in Balboa Park.  It’s a cool, unique venue and the only museum that I’m aware of that actually allows guests to wander through the museum during the reception.  The second picture is a quartet of cakes delivered to Inn at the Park.  The cakes themselves are rather simple white cakes, which was good because the setting they were in bordered on riotous.  Then there’s a trio of cakes with a fondant wrap with a floral impression that went to Old Venice restaurant in Point Loma.  This is a deconstructed version of a cake we did earlier this year.  That cake was a three tier stacked cake.  This bride loved that design, but wanted it deconstructed into three separate cakes.  Finally, a trio of cakes featuring a tiered cake with a chandelier drape.  These were set up on one of the Hornblower Yachts.   You can click on any of these pictures to see a larger version.



After a few years of rather austere cakes being popular (which I think reflected the austere economic times), busier wedding cakes are starting to make a comeback.  First is a cake covered with fondant spirals made to look like flowers.   Honestly, it’s not a difficult cake to execute, it’s just very time-consuming.  It’s one of those decorating tasks that just becomes a zen experience.  Then we have a buttercream swirl design — this one with the addition of the exceedingly popular “bling ribbon” that’s all the rage now.  For me, the bling ribbon walks a fine line between New York elegance and Vegas glitz, but there’s no denying it’s current popularity.  Then I’ll throw in a perennial favorite for many San Diego brides — the sea shell cake.  We got a lovely review on yelp about this cake.  There was a little bit of disagreement among the bride and groom about this cake during the tasting.  The bride wanted a blue cake while the groom was insistent that a wedding cake should be white.  You can see from the picture who got their way.  To the groom I say — smart move.


We’ve literally done over a hundred other cakes over the last month.  Here’s just a random sampling of the wide variety of cakes we’ve done (and continue to do).  One is for a birthday that occurred during a scheduled solar eclipse and one is for band mates at Patrick Henry High School whose mascot is the Patriot.  Otherwise, I think the cakes are pretty self-explanatory — from baby showers to groom’s cakes to birthdays, young and old.  You can click on any image to see a larger one.








Well, I think that’s enough for this post.  Next week is my absolute favorite holiday of the year — Thanksgiving.  Hopefully, I’ll have time to devote a post just to it next week.  I will say that Thanksgiving is the one week where we generally forego all the fancy cakes and go into full time, simple pie production.  Thanksgiving is all about pies, from a dessert point of view.  We’ll have pumpkin, chocolate pecan and apple.  It’s really best to order ahead as we tend to sell out.  For now I’ll say that I’m very thankful for all our customers — from parents splurging on a Monsters, Inc cake for their 4 year old to large corporations like Sony spending money on celebration cakes for their employees.  Life is good at Twiggs and I’m very grateful for that.   Thanks for reading!






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