There’s an ebb and flow to work and orders here at Twiggs Bakery. This past week was a slight ebb, which allowed us to get ready for the huge flow for the next month — which is pretty darn booked up. Although we lacked somewhat in quantity this past week, we more than made up […]
We’ve just been swamped the last few weeks with e-mails and phone calls about cake pricing here at Twiggs. There were so many last week that I actually didn’t have time to do my weekly blog post. So this post will combine the last couple of weeks plus a few more cakes from January when […]
This past weekend was a bit mellow here at Twiggs. We had a solid set of orders, but nothing crazy, so we all got to work at a somewhat relaxed pace. Our breakfast which has been super busy on weekends, ended up being extremely mellow on Sunday. With the time change (spring forward!) I think […]
We often find ourselves in the knock-off business here at Twiggs Bakery. 95% of customers buy what they can see. They either see a picture on our website that they want duplicated, possibly with some small changes, or they e-mail us a picture of a cake they saw on some other website. I completely understand […]
We’ve been in a slight lull here in the bakery portion of Twiggs. Fortunately, the cafes are doing well — particularly breakfast at Adams Avenue which has become a booming business for us. As for the bakery, this past weekend was pretty darn busy. There’s always a lull at the bakery in January and the […]
